Civic Winery Pinot Gris
Pinot gris was handpicked on September 24. . At the winery, the grapes were destemmed to 100% NOVUM amphorae. Fermentation began spontaneously and cap management was performed daily throughout primary fermentation by folding the grapes back into the juice by hand for six days of skin contact then we pressed the juice, returning to amphora to mature until bottling in August, 2022.
Pinot gris was handpicked on September 24. . At the winery, the grapes were destemmed to 100% NOVUM amphorae. Fermentation began spontaneously and cap management was performed daily throughout primary fermentation by folding the grapes back into the juice by hand for six days of skin contact then we pressed the juice, returning to amphora to mature until bottling in August, 2022.
Pinot gris was handpicked on September 24. . At the winery, the grapes were destemmed to 100% NOVUM amphorae. Fermentation began spontaneously and cap management was performed daily throughout primary fermentation by folding the grapes back into the juice by hand for six days of skin contact then we pressed the juice, returning to amphora to mature until bottling in August, 2022.