Maison Chantereves Bourgogne Chardonnay
Terroir: 2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil
Viticulture (négoce): Sustainable
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Terroir: 2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil
Viticulture (négoce): Sustainable
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Terroir: 2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil
Viticulture (négoce): Sustainable
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.