Maison Chantereves Bourgogne Aligote Miarlons du Bas
Vine Age: Planted in 1980
Terroir: Above Les Monts de Fussey and just below Mainbey, steep slope.
Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Vine Age: Planted in 1980
Terroir: Above Les Monts de Fussey and just below Mainbey, steep slope.
Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Vine Age: Planted in 1980
Terroir: Above Les Monts de Fussey and just below Mainbey, steep slope.
Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.